australia
Stories tagged “australia”

Brendan Pratt opens Wayfinder's dining room in Margaret River
The former Vasse Felix head chef is back in a winery kitchen, cooking lunch from a one-acre organic market garden beside an off-grid winery built into an old dam.

Australia's food delivery minimum wage turns four weeks old
Uber Eats and DoorDash predicted price shocks of up to 300 percent. A month into Australia's new pay floor for 250,000 riders, neither has happened yet.

Stanley opens with 200 seats at Sydney's Manly Wharf
Chef Louis Tikaram has brought his Brisbane Cantonese hit north to Sydney, with tableside Peking duck and live seafood tanks at Manly Wharf.

World Steak Challenge crowns an Australian wagyu fillet
A Senku Pure Wagyu fillet from Queensland beat more than 450 blind-judged steaks in Amsterdam, but Ireland still left with the most medals: 82 against Australia's 42.

Petit Crenn Melbourne opens in October with 40 seats
Dominique Crenn's first restaurant outside the United States takes a ground-floor corner of the InterContinental Melbourne The Rialto, with mussels, tartare and madeleines with caviar.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source