Tuesday, 10 November 2026 · Amsterdam
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Stories tagged “guides”

Green valley and forest below the jagged peaks of the Julian Alps in Slovenia
Hospitality · Kobarid

Ana Roš skips the 50 Best ceremony over visibility

The Hiša Franko chef stayed home from Lima, questioning how much a restaurant's ranking now depends on campaigns and press trips rather than cooking.

6 November 2026 · 2 min read
Plate of braised beef with celery and roast potatoes on a checked tablecloth in an Italian trattoria
Hospitality · Cagliari

Michelin Guide Italy adds 20 restaurants, four in Sardinia

September's intake puts two Cagliari addresses, a Barbagia osteria and an Arzachena eco-retreat into the selection. The stars wait for Piacenza on 12 November.

23 September 2026 · 2 min read
Red Kobe Port Tower and the white Maritime Museum on the waterfront under a blue sky
Restaurants · Kobe

Michelin Guide Kobe and Awaji Island set for February 2027

Michelin adds its first new Japanese area in five years. Inspectors are already eating in Kobe and on Awaji Island, and the selection will be read out in Tokyo on 16 February 2027.

23 September 2026 · 2 min read
The River Torrens in central Adelaide, with the Adelaide Convention Centre on the far bank
Restaurants · Adelaide

Michelin Guide South Australia sets 14 October ceremony

Australia's first Michelin restaurant selection will be read out at the Adelaide Convention Centre on 14 October, covering the city, the Barossa, McLaren Vale and the Adelaide Hills.

22 September 2026 · 2 min read
Toronto skyline and the CN Tower lit at dusk, seen across the lake
Hospitality · Toronto

Michelin Guide Toronto 2026 lands tonight at Liberty Grand

The fifth Toronto edition is read out this evening, with one two-star kitchen to beat and a region that now stretches to Mississauga and Niagara.

22 September 2026 · 2 min read
Plated fish with mussels, potatoes and a butter sauce in a deep white bowl on a laid table
Hospitality · Blonville-sur-Mer

Gault&Millau Normandy 2027 crowns David Gallienne

The yellow guide handed its regional gold to the chef of Le Jardin des Plumes in Giverny, at a ceremony in Blonville-sur-Mer that spread eleven awards unevenly.

22 September 2026 · 2 min read
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