Home · Tag
alsace
Stories tagged “alsace”
Sauerkraut recipe: how to ferment cabbage the Alsace way
White cabbage, 2 per cent salt and three to four weeks at room temperature: the lactic fermentation behind choucroute, timed for the Alsace cabbage harvest that peaks in October.
Alsace wine harvest 2026 ends better than feared
Drought cut Riesling by up to 40% in places and hail hit the north, yet Alsace's third straight smaller crop is milder than feared, with sugar-rich musts and acidity intact.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source