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Stories tagged “amuse kitchen”
Sbrisolona recipe: Mantua's deliberately crumbly cake
Built from cornmeal, flour and whole almonds, this Lombard classic is broken apart by hand at the table, never cut, so every piece shatters its own way.
Panforte recipe: Siena's dense spiced nut and fruit cake
A medieval Tuscan recipe that is more honeyed nut brittle than cake: toasted almonds and hazelnuts, candied peel and warm spice, set hard and sliced thin.
Lanzhou beef noodle soup recipe: the hand-pulled technique
A clear broth, red chilli oil and noodles stretched by hand, not cut: the five-element bowl that built Lanzhou's reputation as a breakfast city.
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