Home · Tag
baking
Stories tagged “baking”
Canelé recipe: Bordeaux's caramelized custard pastry
A fluted French pastry with a bitter-dark crust and a wobbling custard center, built on a 24-hour batter rest and a two-stage oven heat that bakers in Bordeaux never skip.
Treacle tart recipe: James Martin's golden syrup classic
This treacle tart recipe follows James Martin's method, a shortcrust case packed with a breadcrumb-thickened golden syrup filling that sets glossy and sliceable, not runny.
Lemon olive oil cake recipe for new-season oil
A two-bowl Mediterranean cake built to show off the first green oil of the year, with lemon to carry the bitterness rather than hide it.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source