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Chicken yassa recipe: Dakar NOLA's Senegalese braise
Lemon, mustard and a mountain of caramelized onions: the chicken dish chef Serigne Mbaye grew up on, now served at his newly Michelin-starred Dakar NOLA in New Orleans.
New Orleans Michelin star goes to Dakar NOLA, the city's fourth
Serigne Mbaye's Senegalese tasting menu was one of only three new stars in the 2026 American South guide. Emeril's, Saint-Germain and Zasu all kept theirs.
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