italian recipes
Stories tagged “italian recipes”
Fonduta piemontese recipe: Alba's truffle-season classic
A dense Fontina cream, thickened with egg yolk and finished tableside with shaved white truffle, built for the weeks when Piedmont's markets smell of nothing else.
Vitello tonnato recipe: Piedmont's cold veal in tuna sauce
Poached veal, sliced thin and dressed in a creamy anchovy-caper-tuna sauce. No mayonnaise, no shortcuts, just a classic that outgrew Piedmont.
Risotto al tartufo bianco: Piedmont's plainest great dish
A classic Piedmontese risotto built to carry raw white truffle, not compete with it. Rice, stock, butter and nothing that would get in the way.
Tortelli di zucca recipe: Mantua's pumpkin and amaretti pasta
The dish Mantua builds its Christmas Eve table around pairs roasted pumpkin with crushed amaretti and mostarda, folded into egg pasta and finished in sage butter.
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