mexico city
Stories tagged “mexico city”
Basque Culinary World Prize goes to Arca Tierra in Xochimilco
The €100,000 award, announced in Curitiba, is open to non-chefs for the first time and backs a network that brings pre-Hispanic canal farming to Mexico City's restaurants.
Quintonil ranks fourth, now Latin America's top table
At the World's 50 Best gala in Lima, the Polanco restaurant climbed past dozens of rivals to become the highest-placed table anywhere in Latin America, as Pujol fell out of the top 100 entirely.
Mundo Mezcal 2026 draws over 250 brands to Mexico City
The second edition of Mundo Mezcal filled Mexico City's Campo Marte gardens with agave spirits from eight states, a year after the festival set a Guinness record for mezcal varieties on display.
Mexico wine grape production rises to 83,178 tonnes in 2025
The agriculture ministry counts 6,071 more tonnes than in 2023 and a crop worth 22.8% more. Baja California leads, and three states grow three quarters of the total.
Feria Nacional del Mole opens in Mexico City's mole town
San Pedro Atocpan, on the capital's rural southern edge, says it makes 60 per cent of Mexico's mole. Its 49th fair runs to 25 October with 23 restaurants and 17 producers.
Best restaurants in Mexico City 2026: 15 tables worth booking
From Quintonil's MXN 6,090 tasting menu to MXN 25 al pastor at El Vilsito: 15 Mexico City tables checked against the Michelin Guide Mexico 2026, with prices and booking tips.
What to eat in Mexico City: 10 dishes and where to find them
From tacos al pastor off the spit to Pujol's mole madre, ten dishes that define the Mexican capital, with addresses, opening days and prices in pesos.
Tacos al pastor recipe: Mexico City's spit-roast taco at home
Chilli-and-achiote pork, charred pineapple and hot corn tortillas: a home version of the taquería classic, cooked in a cast-iron pan instead of on a vertical spit.
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