pasta
Stories tagged “pasta”
World Pasta Day 2026 puts Parma at its centre
Riccardo Felicetti marks the 28th edition by urging small producers to retire overused claims like bronze-drawn and slow-dried, as Italy's trade numbers keep climbing.
Tortelli di zucca recipe: Mantua's pumpkin and amaretti pasta
The dish Mantua builds its Christmas Eve table around pairs roasted pumpkin with crushed amaretti and mostarda, folded into egg pasta and finished in sage butter.
Tortellini in brodo recipe: Bologna’s registered filling
Pork loin browned in butter, prosciutto, mortadella and Parmigiano Reggiano, folded into 3 cm squares and cooked in capon and beef broth: the 1974 Bologna formula, scaled for a home kitchen.
Tagliatelle ai porcini recipe for peak mushroom season
Amuse Kitchen's version of Italy's classic autumn pasta, built on a technique that keeps fresh porcini firm instead of watery.
Tajarin recipe with white truffle from the Langhe
The Piedmontese egg noodle is almost all yolk, cut by hand and dressed in nothing but emulsified butter. The truffle goes on at the table, never in the pan.
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