pastry
Stories tagged “pastry”
Bossche bol is now officially intangible heritage
The Dutch Centre for Intangible Heritage has added the chocolate bun from Den Bosch to the national inventory, next to vlaai and worstenbroodje. The society behind the bid now has UNESCO in mind.
Hand-raised pork pie recipe: Franklin's hot water crust
A home-scale version of the hot water crust technique behind Calum Franklin's pies, the same method he just put into wholesale production this week.
Italy's Tommaso Grollero wins World Chocolate Masters 2026
The Italian chocolatier took the title at the Grand Final in Antwerp, beating 14 other finalists in a competition marking its 20th anniversary this year.
Manolo Bakes CEO: José Antonio del Castillo takes charge
The Spanish cruffin chain's general manager succeeds co-founder Pablo Nuño, who steps back as the company, now 49.9% owned by British fund VGO Capital, lines up its next expansion push.
Benoît Castel, world's best pastry chef, opens in Paris
Weeks after winning the UIBC's top pastry title in Singapore, the Breton chef opens his fourth Paris address, splitting the day between coffee, lunch and pastry.
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