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Stories tagged “sardinia”
Seadas recipe: Sardinia's fried cheese pastry with honey
Semolina pastry shortened with lard, a disc of young sheep's cheese and lemon zest, fried at 170°C and finished with bitter honey. A shepherds' dish from central Sardinia that became a dessert.
Michelin Guide Italy adds 20 restaurants, four in Sardinia
September's intake puts two Cagliari addresses, a Barbagia osteria and an Arzachena eco-retreat into the selection. The stars wait for Piacenza on 12 November.
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