tapas
Stories tagged “tapas”
Tapas championship: Valladolid cooks win Spain and world titles
Jiale Pan of Jiapan won Spain's national contest with a lamb bao, and Alejandro San José of Habanero Taquería took the world title with a Mexican-rooted tapa.
Teresa Cordero, cook at Valladolid's Puerto Chico, dies at 65
She took over the tapas bar on calle Nicasio Pérez in 2017 with Isabel González. Local trade bodies and restaurants paid tribute; the bar's future has not been announced.
Pan con tomate recipe: the bread Catalonia doesn't cook
Four ingredients, no stove beyond the toaster, and no real cooking at all. The whole dish rests on the bread, the ripe tomato and, above all, the olive oil you choose to finish it.
Pulpo a la gallega recipe: Galicia's fair-style octopus
Galicia boils its octopus whole, cuts it with scissors onto a wooden plate, and dresses it with nothing but pimentón, salt and good olive oil.
What to eat in Seville: 9 dishes and where to find them
From El Rinconcillo's spinach and chickpeas to dogfish in adobo and Abantal's tasting menu, nine dishes that define Seville, with addresses and prices in euros checked in 2026.
Croquetas de jamón recipe: the béchamel that does not burst
Milk infused with ham bone, a roux cooked for 4 minutes, a béchamel for 20 and a night in the fridge. About 35 Spanish ham croquettes, fried at 180 °C, with the reason behind each step.
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