autumn
Stories tagged “autumn”
Burrata recipe: Andria's roasted grape and hazelnut starter
Puglia's cream-filled cheese meets warm roasted grapes, toasted hazelnuts and a balsamic reduction, built on the method Andria's dairies have used since before caprese took over the plate.
Pumpkin and chestnut velouté recipe for the first cold week
Roasting the pumpkin instead of boiling it is what separates a thin autumn soup from one with real backbone, and chestnuts do the thickening.
Linzer torte recipe: Austria's oldest named cake
Austria's oldest recorded cake recipe: a hazelnut pastry ring with redcurrant jam, traced to a 1653 manuscript at Admont Abbey, rebuilt with today's proportions and a reason for every step.
Hoshigaki recipe: Japan's hand-massaged dried persimmons
Astringent persimmons, peeled, strung and massaged by hand for weeks until their own sugar rises to the skin: the traditional Japanese way to turn an unripe fruit into a concentrated autumn sweet.
Apple crumble recipe with Armagh Bramley apples
A kilo of sharp cooking apples, a cold-rubbed topping of flour, oats and butter, 40 minutes at 190 °C: the British pudding, timed for the Armagh Bramley harvest that runs to late October.
Quince tart recipe, the slow-poached way
Amuse Kitchen poaches quince slowly until it turns rose-pink, then bakes it into a French-style almond tart for the last hard fruit of the autumn.
Roasted porcini and potatoes recipe, staggered on the tray
Chef Gianluca Deiana Abis roasts potatoes and porcini in two separate stages on the same tray, so neither one steams the other into softness.
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