dubai
Stories tagged “dubai”
67 Pall Mall Dubai to open in Zaha Hadid's Opus in 2027
The London wine club takes over 12,000 sq ft in Business Bay with 800 wines by the glass, while its Shanghai, Melbourne and Bordeaux openings keep slipping.
Michelin Dubai 2026 keeps stars on four closed restaurants
Four one-star venues sit shut while Michelin Guide Dubai hands out new honours at Atlantis The Royal, and a prominent food writer wants to know why.
Tresind Studio keeps its three Michelin stars in Dubai
The Indian restaurant holds its rank as the only one of its kind in the world with the Michelin Guide's top rating, confirmed again at the 2026 Dubai ceremony.
Café François heads to Dubai's DIFC in early 2027
Group François will bring its all-day Paris-inspired café, including the Maison François trolley service, to Dubai's financial district in a joint venture with Keybourne Group.
What to eat in Dubai: 10 dishes and where to find them
From an Emirati breakfast tray in Al Fahidi to fried fish at Bu Qtair and kunafa in Deira, ten dishes that define Dubai, with addresses, opening hours and prices in dirhams checked in October 2026.
Orfali Bros rises to two Michelin stars in Dubai
The Syrian brothers' restaurant was promoted in the fifth Michelin Guide Dubai, two years after it won its first star.
L'Abysse Dubai opens on 19 October with 34 seats on the Palm
Yannick Alléno adds a sushi counter and an Italian seafood terrace to One&Only The Palm on the same day. The 13-step omakase has a date, a room plan and a dress code, but no published price.
Michelin Guide Dubai 2026: every star, the full list
Twenty restaurants hold stars in the fifth Dubai edition. Orfali Bros is the only promotion, two DIFC newcomers take a first star and four starred kitchens are currently closed.
Dubai's Michelin Guide reveals its fifth edition tonight
The ceremony at Atlantis The Royal updates a list that already holds 19 starred restaurants, including two with three stars, before a single new name is announced.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source