fine dining
Stories tagged “fine dining”
Michelin Guide Italy 2027 to crown its stars in Piacenza
Inspectors will reveal the new selection on 12 November at the Teatro Municipale, the third year running the ceremony has landed in Emilia-Romagna after Modena and Parma.
Ryodo Kajiwara wins Gault&Millau Luxembourg again
The Ryôdô chef took Luxembourg's Chef of the Year title for a second time on 26 October, five years after his first win, as the guide lifted his score to 16.5/20.
John Tesar takes over as Palladino's corporate chef
The Dallas chef known for Knife will split his week between Palladino's Grand Central dining room in New York and its newer outpost in Preston Hollow.
What to eat in Budapest: 8 dishes and where to find them
A paprika soup, a Jewish Quarter pastry revival, two Michelin tasting menus and a ruin bar's pálinka list — where Budapest's kitchens and market stalls actually send you, with 2026 prices.
Air France taps its Saulieu two-star chef for Business meals
Louis-Philippe Vigilant, head chef of the two-Michelin-starred Relais Bernard Loiseau in Burgundy, has designed twelve dishes for Business-cabin flights out of the French Caribbean.
Jardin des Sens reopens in Tokyo's Marunouchi
The Pourcel twins' Montpellier label replaces two decades of Sens & Saveurs on the Marunouchi Building's 35th floor, with dinner menus from ¥18,975 to ¥35,420.
Niko Romito's Reale scores a record 99 at Gambero Rosso
Gambero Rosso's new Ristoranti d'Italia guide gives the Abruzzo restaurant its highest score ever, ahead of Osteria Francescana and Piazza Duomo.
Estiatorio Milos looks for a partner to fund its next phase
The family-owned Greek seafood group, founded in Montreal in 1979, has hired Moelis & Company to find capital for expansion across its 12 restaurants in seven countries.
Nobu Singapore names Belkacem Boubekeur executive chef
The Algerian-French chef arrives from Nobu Dubai, where he led a 45-strong brigade at Atlantis The Royal, to run the Japanese-Peruvian kitchen at Four Seasons Hotel Singapore.
18th Floor restaurant opens above Stratford's Gantry hotel
East Coast Concepts and D3 Collective open a steak-and-seafood dining room eighteen storeys above east London, with a wine list that runs from Argentina to Champagne.
Michelin Dubai 2026 keeps stars on four closed restaurants
Four one-star venues sit shut while Michelin Guide Dubai hands out new honours at Atlantis The Royal, and a prominent food writer wants to know why.
George Ormond named executive chef at The Barbary
The Notting Hill restaurant hires the former Murano and Lita head chef to lead a kitchen built on Barbary Coast spice.
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