fine dining
Stories tagged “fine dining”
Uchi Boston: Hai Hospitality's 11th sushi room lands in 2027
Hai Hospitality's eleventh sushi restaurant takes a 210-seat space in Fort Point, a Boston neighbourhood built on the city's old waterfront trade.
Michael Warring closes in Vallejo, moves into chef's home
The Bay Area tasting-menu restaurant serves its last dinner on December 5. Chef Michael Warring is converting his Benicia garage into an eight-seat counter.
Nobu Matsuhisa: 'I still look for the next step'
At a one-night tasting inside Nobu Toronto, the chef marked 30 years of his brand and explained why it still has to move like a fashion house, not a hotel chain.
Mold-aged sushi restaurant Sushi Toka opens in Osaka
Chef Taniguchi and researcher Papi-Cheru pair mould ageing with tuna at an eight-seat Kitashinchi counter, serving fish cut at different stages of ageing side by side.
Bruno Verjus closes Table, calls fine dining dead
The two-Michelin-star chef will shut his Paris restaurant on 22 December after 13 years, saying its €480 tasting menu excludes too many diners.
Tom Booton to open Ralphie's, his first solo restaurant
The Dorchester Grill chef leaves the hotel for Pimlico Road, naming the Belgravia restaurant after his Maltipoo and cooking the dishes he grew up on.
Les 110 de Taillevent closes in London after 11 years
The Gardinier family's wine-by-the-glass restaurant in Marylebone has entered creditors' liquidation, with liquidators appointed earlier this month.
Fireman Hospitality Group sells to Landry's out of Chapter 11
Three of Sheldon Fireman's New York dining rooms are heading to a Houston buyer, a year after his death and a cash crunch fed by merchant cash advances.
Simpson's Tavern reopens as Cloth Cornhill in London
Four years after a rent dispute closed London's oldest chophouse, new owners reopen it under a different name — same panelling, same coat hooks.
Michelin Guide American South returns to Nashville
Six Southern states and one city pay Michelin up to $350,000 a year to be rated in its 2026 American South guide, unveiled tonight in Nashville.
Best restaurants in Berlin 2026: 13 tables worth booking
The MICHELIN Guide Germany 2026 selection, read as a map: Rutz’s three stars, CODA’s all-dessert menu and ten more Berlin dining rooms worth the wait and the reservation.
Christos Karagiannis wins two Michelin stars in Santorini
Michelin's newly expanded guide for Greece, now covering Santorini and Thessaloniki for the first time, placed Lycabettus straight into the two-star tier.
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