london
Stories tagged “london”
Duda Diner brings Malaysian cooking to a Paddington hotel
The Nunhead pop-up's Hakeem and Zura Ahmad take over The Pilgrm's kitchen from 17 September, closing out a year of guest-chef residencies with tempoyak oyster and laksa-glazed fish.
Napoli on the Road named World's Best Pizzeria
The London pizzeria beat entries from more than 40 countries to take the world title, three years after first topping Europe's ranking, and without a single Italian address in reach.
Ranjitkumar Sukumaran named chef at Hyde & Seek
The Londoner's former executive head chef takes charge of two kitchens at a new Tribute Portfolio hotel opening this month opposite Hyde Park.
Pearl Mayfair opens with Lisa Goodwin-Allen's menu
The Beaumont's second restaurant opens today in Mayfair, its Mediterranean menu spilling onto a replanted Brown Hart Gardens.
Beefbar opens a London flagship at Broadwick Soho
The Monaco-founded steakhouse group takes over Dear Jackie's Broadwick Soho space with Kobe and Wagyu cuts, plus two dishes made only for London.
Bulbul restaurant Blackfriars opens with regional India menu
Chef Rohan D'Souza and restaurateur Twinkle Keswani have turned a 130-year-old printing press into a micro-regional Indian dining room in London.
Juno restaurant Olympia to open with 300 pizzas an hour
Incipio Group's 265-cover Italian restaurant opens on 16 October inside London's Grade II-listed National Hall, with a dedicated pizza counter.
Bon Bao brings pan-fried and steamed bao to Soho
The grab-and-go counter opens at 4 Tisbury Court on 18 September, with sheng jian and zheng bao from founder Nelson Yang, who built the concept around his childhood in China.
The Cumberland appoints two new head chefs in London
Stefano Tortelli takes over Gordon Ramsay Hell's Kitchen and Matthew Hurry steps in as executive head chef, as the Marble Arch hotel reshuffles its kitchens less than a year after opening.
Romy Gill takes over The Pem in London this autumn
The chef succeeds Sally Abé at the Conrad London St James with a menu built around the regional cooking of Punjab, Bengal, Kerala and Rajasthan.
Borough Market will not renew its lease, says Bread Ahead
The bakery started at Borough with a stall and three products in 2013. It now trades in Dubai, Bangkok and Saudi Arabia, and opens in New York in November.
Juno at Olympia opens with 265 covers on 16 October
Incipio Group is putting 11,500 sq ft of Italian restaurant into Olympia's listed National Hall, with a pizza counter rated at 300 pizzas an hour.
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