restaurant economics
Stories tagged “restaurant economics”
Spain restaurant prices rise 4.4% as inflation catches up
Fuel pushed Spain's headline inflation to 4.3%, almost level with menus. Eating out still rises twice as fast as food shopping, and operators say margins are shrinking.
US restaurant menu prices outpace grocery inflation
Full-service meals rose 3.5 percent over the year to August, a point ahead of supermarket food, as BLS data shows the dining-out gap holding firm.
Double Zero closes after 12 years in the East Village
The plant-based pizza and wine bar on Second Avenue shut this month, four months after reopening next door under its original name and its original chef.
UK hospitality closures ran at 20 a day this spring
Britain lost 1,839 licensed sites between March and June. It also gained 1,794. The net figure is almost flat, and that is the part worth arguing about.
What a tasting menu actually costs to put on a table
Eight courses, four people in the kitchen, two in the room. We walked one Amsterdam restaurant through its own numbers, line by line.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source