Best restaurants in Singapore 2026: 16 tables from S$6 to S$620

The best restaurants in Singapore in 2026 come down to 16 addresses, from three three-star dining rooms to hawker stalls where lunch costs S$6, checked against the Michelin Guide Singapore 2026 and Asia's 50 Best Restaurants 2026. If you book only one, make it Odette: three Michelin stars and the title of Best Restaurant in Singapore at Asia's 50 Best this year.

Best restaurants in Singapore: how this list works

The tenth Michelin Guide Singapore, presented on 4 August 2026, gives stars to 45 restaurants: three with three stars, nine with two and 33 with one. It also keeps a star on one hawker stall and lists 97 Bib Gourmand addresses. In March, Asia's 50 Best Restaurants put six Singapore restaurants in its top 50. This list takes the strongest of both and adds the stalls and family kitchens where the city eats every day.

In Singapore, a S$6 bowl of laksa and a S$620 tasting menu belong on the same list.

Prices are per person in Singapore dollars (S$) and, in restaurants, before the usual 10% service charge and 9% GST, taken from menus and recent reporting. For the dishes behind these kitchens, from chicken rice to chilli crab, start with our guide to what to eat in Singapore. Michelin keeps widening its map of the region: the Michelin Guide Philippines 2027 reveals its picks on 29 October.

Odette, Civic District

Julien Royer's restaurant in the National Gallery Singapore, 1 St Andrew's Road, has held three Michelin stars for seven consecutive years and ranks 19th on Asia's 50 Best Restaurants 2026, where its sommelier Lesley Liu was named Asia's Best Sommelier. The dining room was refreshed earlier this year.

It is tasting menus only: the five-course Terre & Mer at S$368, the seven-course Epicure at S$468 for lunch and S$498 for dinner, and a vegetarian menu at S$398. Book as far ahead as the calendar allows.

Les Amis, Orchard

Opened in 1994 as Singapore's first independent fine-dining restaurant, Les Amis sits at 1 Scotts Road, Shaw Centre, and holds three Michelin stars. Executive chef Sébastien Lepinoy spent 17 years with Joël Robuchon and cooks French haute cuisine with produce flown in from France.

The autumn tasting menus cost S$420 (Classique) and S$550 (Tradition Française), both served to the whole table. It is 38th on Asia's 50 Best Restaurants 2026.

Zén, Bukit Pasoh

Björn Frantzén's Singapore outpost at 41 Bukit Pasoh Road reopened on 25 August 2026 after a three-month renovation, with Singaporean head chef Kelvin Ng now running the kitchen. It kept its three stars. The fixed menu costs S$450 at lunch and S$620 at dinner, the highest price on this list. Open Tuesday to Saturday.

1887 by André, Raffles Hotel

André Chiang came back to Singapore on 31 March 2026 with this restaurant in the former formal dining room of Raffles Singapore, 1 Beach Road, named after the year the hotel opened. Four months later it entered the guide with two stars and the Michelin award for Opening of the Year. Menus run from four or five courses of your choice to a seven-course tasting, with a minimum spend of S$200 per person. Lunch and dinner, Tuesday to Saturday.

Seroja, Bugis

Malaysian chef Kevin Wong opened Seroja at Duo Galleria, 7 Fraser Street, in 2022 to cook the Malay Archipelago with local produce and spices. In 2026 it was promoted to two Michelin stars, kept its Green Star and placed 20th on Asia's 50 Best Restaurants. The Nusantara dinner menu was priced at S$288 in late 2025.

Thevar, Robertson Quay

Mano Thevar cooks a multi-course menu rooted in Indian traditions and finished with European technique, now in a restored shophouse at 16 Mohamed Sultan Road. Two Michelin stars since 2024; the Chettinad chicken roti is the dish regulars ask for. The tasting menu is listed at about S$298. Dinner Monday to Thursday, lunch on Friday and Saturday.

Cloudstreet, Amoy Street

Sri Lankan chef Rishi Naleendra named his restaurant at 84 Amoy Street after a Tim Winton novel, a nod to Australia, where he trained. The two-star menu runs around eight courses, including a Sri Lankan curry of blue lobster in coconut broth, and has been reported at S$378. Dinner Tuesday to Saturday, lunch on Friday and Saturday.

Jaan by Kirk Westaway, City Hall

Seventy floors up in Swissôtel The Stamford, 2 Stamford Road, Kirk Westaway cooks modern British food for a 35-seat room with a view across Marina Bay. Two Michelin stars every year since 2021. Lunch runs from about S$198, and the Reinventing British dinner menu from about S$388. Ask for a window table.

Born, Tanjong Pagar

Zor Tan cooks French and Chinese techniques in the old Jinrikisha Station, 1 Neil Road, drawing on his Malaysian-Chinese roots. It holds one Michelin star and ranks 23rd on Asia's 50 Best Restaurants 2026. The Chef's Menu costs S$368; a shorter Experience Menu at S$288 runs Tuesday to Thursday, and Friday lunch is S$228.

Labyrinth, Marina Bay

Han Liguang rebuilds hawker classics and family recipes as a tasting menu in Esplanade Mall, 8 Raffles Avenue. One Michelin star and 40th on Asia's 50 Best Restaurants 2026. Lunch costs S$208 and dinner S$298; plan on three hours in the evening.

Burnt Ends, Dempsey

Australian chef Dave Pynt cooks over wood-fired ovens and charcoal grills at 7 Dempsey Road, and has held a Michelin star since 2018. It is 59th on the extended Asia's 50 Best list. Order by the plate; a full dinner with the beef usually runs past S$150 a head. Bookings open weeks ahead and go fast.

Candlenut, Dempsey

Malcolm Lee's restaurant at Block 17A Dempsey Road was the first Peranakan kitchen to win a Michelin star, and keeps it in 2026. The ah-ma-kase menu of ten-plus dishes, which changes about every three months, costs S$108 at lunch and S$138 at dinner, the best-value starred meal on this list.

Hill Street Tai Hwa Pork Noodle, Lavender

The only hawker stall with a Michelin star in 2026, at Block 466 Crawford Lane, #01-12, and one of 12 addresses that have held their stars in every Singapore edition since 2016. Each bowl of bak chor mee is cooked to order with vinegar, pork liver and dried sole. Bowls cost S$6 to S$10, cash only; expect a queue of half an hour or more.

Kok Sen, Chinatown

A family-run zi char kitchen for five decades, Kok Sen moved in 2022 to an air-conditioned room at 2-4 Keong Saik Road and keeps its Bib Gourmand. Go for the big prawn hor fun, from S$19 for a small plate, and the claypot yong tau foo, from S$15. Portions are sized for sharing; groups should book.

Hup Kee Fried Oyster Omelette, Newton

New to the Bib Gourmand list in 2026, this stall at #01-73 of Newton Food Centre, 500 Clemenceau Avenue North, fries oyster omelettes crisp at the edges and soft in the middle. Plates cost S$8, S$10 or S$12. Dinner only, from 5.30pm to midnight; closed Sunday to Tuesday.

King of Laksa, Aljunied

Another 2026 Bib Gourmand newcomer, on the second floor of 118 Aljunied Avenue 2, above a Sheng Siong supermarket. The coconut broth is lighter than the Katong style, with prawns or cockles and a shrimp-paste chilli. A basic bowl costs S$6. Closed on Mondays.

Best restaurants in Singapore: frequently asked questions

Which restaurants in Singapore have three Michelin stars? Three in 2026: Les Amis, Odette and Zén. Les Amis and Odette have held the rating for seven consecutive years.

How far ahead should I book the best restaurants in Singapore? Four to six weeks for the three-star rooms, 1887 by André and Burnt Ends; two to three weeks for most other starred restaurants. Hawker stalls take no bookings: arrive before the lunch rush.

Can I eat well in Singapore on a small budget? Yes. Hill Street Tai Hwa serves a Michelin-starred bowl for S$10 or less, King of Laksa starts at S$6, and Candlenut offers a starred lunch for S$108 before service and tax.

Do Singapore restaurants add service charge? Most sit-down restaurants add 10% service and 9% GST to the menu price, shown as "++". Hawker prices are final.

How we chose

To pick the best restaurants in Singapore, we started from the Michelin Guide Singapore 2026 and Asia's 50 Best Restaurants 2026, then checked menus, prices and recent reporting, keeping room for the hawker stalls and zi char kitchens locals queue for. International arrivals such as Chi Spacca at Hilton Orchard are too new to judge. Every address was checked as open, with its prices, on 28 September 2026.