cheese
Stories tagged “cheese”

Parmigiano Reggiano's US sales grow 7.6% despite tariffs
Exports to the United States reached $340 million in the first five months of 2026, the consortium says, even as fake "parmesan" still dominates American cheese counters.

Provoleta recipe: Argentina's grilled cheese, before the steak
A thick disc of aged provolone, seared hard in a cast-iron pan until it forms a crust around a molten centre — the starter every Argentine parrilla serves before the meat arrives.

Khachapuri recipe: Imereti's cheese bread, done right
A pan-cooked, egg-yolk-finished take on Imeruli khachapuri, the everyday cheese bread of western Georgia, with the technique a Georgian kitchen in London keeps on its menu.

Feta prices in Greece set to rise by up to €2 a kilo
Sheep pox has cost Greece about 500,000 animals and 80,000 tonnes of milk. The feta trade body expects shop prices to move from €12-13 to €15-16 a kilo within two months.

Seadas recipe: Sardinia's fried cheese pastry with honey
Semolina pastry shortened with lard, a disc of young sheep's cheese and lemon zest, fried at 170°C and finished with bitter honey. A shepherds' dish from central Sardinia that became a dessert.

World Cheese Awards close their entry list on 15 September
The 38th edition moves to Córdoba on 12 November, with more than 5,000 cheeses and about 300 judges expected in a single hall in Andalusia.

Boerenkaas: what the EU raw-milk rule actually protects
A protected name that fixes neither a place nor a recipe, only where the milk came from and the fact that nobody heated it. On a trolley, that is the whole point.

Noord-Hollandse Gouda: reading the label on a cheese trolley
A protected name since 1996, a gold medal at this year's Gouda Cheese Awards and milk prices at their 2026 high: what the label guarantees when the trolley reaches the table.
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