fine dining
Stories tagged “fine dining”
Alchemist Copenhagen will close five months every year
Rasmus Munk's two-star restaurant stops regular service from December for an annual Intermission, keeps about 100 staff on the payroll and makes a drinks package of DKK 3,000 compulsory.
Simon Rogan says UK expansion is off and looks abroad
The chef behind three-starred L'Enclume says margins are too thin to build in Britain, and points to the new visitor levy as the latest cost on the pile.
Anne-Sophie Pic Paris opens inside the Fondation Cartier
The chef's new Paris address took its first service on 18 September at 164 rue de Rivoli, two weeks after the bar downstairs started pouring.
What to eat in Copenhagen: 10 dishes and where to find them
Ten dishes and experiences, from smørrebrød at Aamanns 1921 to Reffen street food, with real DKK prices, addresses and opening hours across Copenhagen's best neighbourhoods for eating well.
Michelin Guide Spain adds 20 restaurants, Formentera to Pamplona
Inspectors listed Ramón Freixa’s new table in Formentera, a Japanese-Navarrese counter in Pamplona and a former sandwich bar near Valencia. Stars come later, in Huesca on 24 November.
Michelin Guide Netherlands adds nine restaurants before the gala
Erik van Loo's EVE in The Hague, Jarno Eggen's return to Drenthe and a Zwolle wine bar from the De Librije stable enter the Dutch selection weeks before the stars.
Michelin-starred Korean chef opens Paris restaurant
Mingoo Kang, the only three-Michelin-star chef in South Korea, brings fermented jang sauces and a makgeolli bar to a landmark Paris hotel dining room designed by Hugo Toro.
Santerra closure: Madrid loses a Michelin-starred game restaurant
The Madrid restaurant, known for its game cooking and a twice-awarded croqueta, has closed after its operating company entered pre-insolvency proceedings in May, according to Spanish media.
Adam Nevin reopens Glovers Alley in Dublin
The Michelin-starred dining room at The Fitzwilliam Hotel returned on September 9 under a chef who started as a 15-year-old kitchen porter in Maynooth.
CHEF:IN Awards winners: Berlin takes five of nine titles
Hallmann & Klee and CODA share Chef of the Year at Germany's first awards for women in hospitality, while Ana Roš takes the international title and the jury's criteria reach beyond the plate.
What to eat in Cape Town: 10 dishes and where to find them
Cape Malay bobotie in the Bo-Kaap, gatsbys in Gatesville and hake and chips at Kalk Bay: this is what to eat in Cape Town, and which counters and tasting menus deserve the booking.
What to eat in Lyon: 10 dishes and where to find them
France's gastronomic capital runs on offal, fresh cheese and pink pralines. Here's what to eat in Lyon and which bouchons and market stalls to trust with it.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source