germany
Stories tagged “germany”
Hans im Glück wins gold for partner satisfaction
An independent survey of the German burger chain's franchise network finds partners more satisfied than the sector average, Munich-based Hans im Glück says.
Ente returns to Wiesbaden after a season in a monastery
The one-star kitchen of chef Michael Kammermeier leaves Kloster Eberbach for a stopgap Wiesbaden address, ahead of the Nassauer Hof's eventual reopening.
Bavaria restaurant insolvencies rise as the buffet returns
Hospitality accounts for one in nine company failures in Bavaria this year. The 7% VAT rate has not stopped the slide, and struggling restaurants are reaching for an old formula.
What to eat in Berlin: 10 dishes and where to find them
A €4 currywurst on Mehringdamm, gözleme by the canal, pho in Mitte and Pfannkuchen from a 120-year-old bakery: ten Berlin dishes with addresses, opening hours and prices.
Best restaurants in Berlin 2026: 13 tables worth booking
The MICHELIN Guide Germany 2026 selection, read as a map: Rutz’s three stars, CODA’s all-dessert menu and ten more Berlin dining rooms worth the wait and the reservation.
Felix Adebahr opens Goethe & Gabel at Munich's Goetheplatz
The Munich chef leaves Mural and the Michelin Green Star kitchen Green Beetle behind for an all-day Mediterranean room on Goetheplatz, open since 17 October 2026.
Big Mamma brings Circolo Popolare to Berlin's Kranzler Eck
The French group is turning the long-shuttered Café Kranzler on Kurfürstendamm into its third Berlin trattoria, with more than 250 seats under a 1950s glass rotunda.
Pizza Pilgrims lands in Germany, targets 50 restaurants
The Neapolitan chain opens in Schwabing on 2 November, backed by German group L'Osteria, which bought a majority stake last year and wants dozens more sites.
Germany's 2026 wine harvest rises but stays below average
Destatis puts the 2026 wine must harvest at 8.0 million hectolitres, up 5% on 2025 but still 4% below the 2020-2025 average, after a dry summer shrank the berries.
Eichhalde Freiburg to close on New Year's Eve after seven years
Chef Federico Campolattano and Valentina Tito announced the end of their one-star Italian restaurant on Instagram. They give a date, 31 December 2026, and no reason.
Marvin Böhm to run the kitchen at Hamburg's Alsterpavillon
The former Aqua sous chef, whose own restaurant Buoy closed in July after about three months, takes charge of some 30 cooks at the rebuilt pavilion on the Jungfernstieg. No opening date has been published.
Kevin Fehling joins seven MS Europa cruises in 2027
The chef of Hamburg's three-star The Table will sail on seven Hapag-Lloyd Cruises itineraries next year, one fewer than in 2026. The company has not said on which days he will be in the dining room.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source