mexico
Stories tagged “mexico”
Mexico's tequila glut sends agave prices crashing
A planting boom meant to fix a 2022 shortage has matured all at once, pushing agave prices to a fraction of their peak and certified tequila output down 24% since then.
Pan de muerto recipe: Mexico's orange-blossom bread of the dead
The sweet, sugar-coated loaf Mexican families bake before Día de Muertos: an egg-rich dough scented with orange blossom and anise, crossed with dough bones and crowned with a small skull.
Tres leches cake recipe: the milk-soaked Latin American sponge
A sponge raised only by whipped eggs, soaked in condensed, evaporated and whole milk and chilled overnight: the Latin American cake, after chef Pati Jinich's method.
Mundo Mezcal 2026 draws over 250 brands to Mexico City
The second edition of Mundo Mezcal filled Mexico City's Campo Marte gardens with agave spirits from eight states, a year after the festival set a Guinness record for mezcal varieties on display.
What to eat in Oaxaca: 10 dishes and where to find them
Mole negro, tlayudas cooked over wood fire and mezcal poured by the glass: what to eat in Oaxaca, Mexico's most defining food city, and exactly where to order it.
Mexico wine grape production rises to 83,178 tonnes in 2025
The agriculture ministry counts 6,071 more tonnes than in 2023 and a crop worth 22.8% more. Baja California leads, and three states grow three quarters of the total.
Mexico Hospitality Expo opens in Guadalajara with lower targets
The hotel and restaurant trade fair co-run by Fira de Barcelona starts its second edition on 6 October, forecasting fewer brands and meetings than it reported in 2025.
Feria Nacional del Mole opens in Mexico City's mole town
San Pedro Atocpan, on the capital's rural southern edge, says it makes 60 per cent of Mexico's mole. Its 49th fair runs to 25 October with 23 restaurants and 17 producers.
Best restaurants in Mexico City 2026: 15 tables worth booking
From Quintonil's MXN 6,090 tasting menu to MXN 25 al pastor at El Vilsito: 15 Mexico City tables checked against the Michelin Guide Mexico 2026, with prices and booking tips.
What to eat in Mexico City: 10 dishes and where to find them
From tacos al pastor off the spit to Pujol's mole madre, ten dishes that define the Mexican capital, with addresses, opening days and prices in pesos.
Sueca paella contest crowns a Mexican chef from Tlaxcala
José Carlos Ruiz Zamora of Burguettos, in Apizaco, beat 39 cooks from 14 countries at the 65th Concurs Internacional de Paella Valenciana, cooking the canonical recipe over wood.
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