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Stories tagged “mexico”
What to eat in Oaxaca: 10 dishes and where to find them
Levadura de Olla and Los Danzantes both hold Michelin stars, but the real education starts at a market comal. This is where Oaxaca eats, from tejate at 15 pesos to a mole that took three days to cook.
Guanajuato wine region wins Mexico's top wine prize
Cuna de Tierra's Gran Pago Ricardo Vega 2021 takes Best Mexican Wine as Guanajuato collects 52 international medals and opens a 16-festival harvest season through October.
Chilorio recipe, Sinaloa's shredded pork in chile
A Mocorito restaurant's dish of pork shoulder braised twice in guajillo chile puree, shredded until it falls apart and built to outlast the week it's cooked in.
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