piedmont
Stories tagged “piedmont”
Torta di nocciole recipe: Cortemilia's Piedmont hazelnut cake
Toasted hazelnuts make up 40 per cent of this Alta Langa farmhouse cake, so the nuts decide everything: how they are roasted, skinned and ground.
Alba white truffle season opens at record prices
Prices are averaging €1,853 a kilogram this season, setting up an expensive run into the region's 96th truffle fair, which opens in October and runs into December.
Tajarin recipe with white truffle from the Langhe
The Piedmontese egg noodle is almost all yolk, cut by hand and dressed in nothing but emulsified butter. The truffle goes on at the table, never in the pan.
Alba white truffle fair runs from 10 October to 6 December
The 96th edition opens the season in Piedmont with nine weekends of market trading, a quality commission on the tables and the charity auction on 8 November.
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