spain
Stories tagged “spain”
Chef Marco Dipatrizi of The Boat House Ibiza has died
The restaurant in Cala de Sant Vicent announced the death of its executive chef, who according to its website spent three years cooking for the Pope.
Italy's olive oil prices halve as Europe's harvest grows
Extra virgin prices in Italy have fallen by roughly half in a year as record stocks pile up and a bigger regional harvest pushes the whole market lower.
Elche pomegranate harvest opens at 50,000 tonnes
Growers in Elche expect 50,000 tonnes of Mollar pomegranates this season, but sunscald from repeated heatwaves will write off 15% of the crop before it reaches a crate.
Best restaurants in Bilbao 2026: 14 tables worth booking
Nerua, Islares and Mina lead a list that runs from Bilbao's five Michelin stars to a txuleta grill, three Bib Gourmand tables and a 1903 café with a €23.80 set lunch.
Spain's 2026 wine harvest falls as stocks climb 22%
Growers delivered one of Spain's earliest harvests on record, yet cellars already hold more wine than the new crop adds, and farm groups are split on what comes next.
What to eat in Bilbao: 10 dishes and where to find them
From Casco Viejo pintxos bars to a Michelin-starred kitchen inside the Guggenheim, here is where Bilbao actually eats, with prices and addresses.
Bacalao al pil-pil recipe: Bilbao's trembling cod sauce
No cream, no flour, no stock: the pil-pil sauce is cod skin, garlic oil and gentle heat, swirled into an emulsion that Basque cooks still get wrong by rushing it.
Alsea's Europe sales rise 2.8% as Starbucks France leads
The Mexican franchise group's Starbucks, Domino's and Vips business in Spain and France posted €305m in third-quarter sales, with adjusted EBITDA at €44m.
Vega Sicilia white wine: Deiva 2024 albariño unveiled in Galicia
The group's first Spanish white comes from 24 hectares in Rías Baixas and a new 600,000-litre winery in Crecente; about 33,000 bottles reach the market in 2027.
Manolo Bakes CEO: José Antonio del Castillo takes charge
The Spanish cruffin chain's general manager succeeds co-founder Pablo Nuño, who steps back as the company, now 49.9% owned by British fund VGO Capital, lines up its next expansion push.
Rafael Nadal launches an organic Monastrell from Jumilla's old vines
El Tenista, made with Gil Family Estates from vines over 50 years old, is the tennis star's first wine, under a new label called Dominio del Liftado.
Best godello in Spain is Prada San Martín, from Bierzo
La Semana Vitivinícola's 2026 guide gives 96 points to a single-vineyard organic white from Canedo, a score it usually keeps for age-worthy reds.
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