starters
Stories tagged “starters”
Elote recipe: Mexican grilled corn with chile and lime
Charred corn brushed with crema, rolled in cotija and dusted with chile, the street-food base behind the corn-driven tasting menus now earning Michelin stars.
Baba Ganoush Recipe: Ottolenghi's Charred Aubergine Dip
A coarse, smoky Levantine aubergine dip built on fire rather than a blender, made the way chef Yotam Ottolenghi publishes it: charred whole, drained, and dressed with pomegranate molasses.
Cervelle de canut recipe, Lyon's silk workers' cheese
Fresh cheese whipped with herbs, shallot and walnut oil, this cervelle de canut recipe is the cheese course every Lyon bouchon serves its own way.
Baked Figs with Feta and Honey, the Greek Way
A Greek starter for early autumn: figs baked hot and fast until they blister, stuffed with feta that keeps its shape, then finished with honey and pistachios.
Roasted fig recipe with burrata and prosciutto
Amuse Kitchen builds a five-minute starter around the narrow window when figs are ripe: fruit blistered under high heat, then balanced against salt, cream and honey.
Zwiebelkuchen recipe, the onion tart of the harvest
A kilo of onions cooked without colour, a set custard and a yeast base rather than pastry. In the German wine villages it is eaten with new wine, standing up.
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