Best restaurants in Turin 2026: 15 tables worth booking
Seven Michelin-starred dining rooms, six Bib Gourmand trattorie and the city's newest Bib for 2027: where to book in Turin, with price bands and booking rules.
The best restaurants in Turin in 2026 are these 15 tables: the seven Michelin-starred dining rooms inside the city limits, six Bib Gourmand trattorie, the Bib Gourmand Michelin named this week and one historic trattoria. If you book only one, make it Del Cambio on Piazza Carignano, open since 1757 and still the reference for classic Piedmontese cooking.
The top end of the city has had two difficult years. Spazio7 closed at the end of 2023, Magorabin closed and left the 2026 guide, and Unforgettable vanished from the online guide in October after its chefs resigned; it reopens on 18 November with Marco Ambrosino in charge of its counter. Michelin announces its 2027 stars in Piacenza on 12 November, so the stars below are those of the 2026 guide. The 2027 Bib Gourmand selection came out on 6 November.
The other half of this list of the best restaurants in Turin is where the city eats every week: agnolotti, vitello tonnato, bollito misto, bonet. For the dishes, cafés and markets, start with our guide to what to eat in Turin. Prices are given as Michelin's price band, from € to €€€€, unless the restaurant publishes its own menu prices.
In Turin the trattoria and the starred dining room still cook from the same Piedmontese repertoire.
Del Cambio, Piazza Carignano: first of the best restaurants in Turin
Del Cambio has served at Piazza Carignano 2 since 1757, and Cavour is said to have kept a table here. Matteo Baronetto's kitchen cooks classic Piedmontese dishes, and the inspectors rate the main courses as its strongest part. It holds one star in the 2026 guide.
The restaurant's own menu lists the 1757 tasting menu at €175; Michelin places it in its top €€€€ band. Dinner runs Tuesday to Saturday and lunch Friday to Sunday. Book directly by phone or on the restaurant's website.
Carignano, Via Carlo Alberto
Inside the Grand Hotel Sitea at Via Carlo Alberto 35, Davide Scabin, who once held two stars at Combal.Zero in Rivoli, cooks a single seafood tasting menu called Sangon Beach, served on sand imported from Spain to a seaside soundtrack. One Michelin star.
Michelin €€€€ band. Dinner only, Tuesday to Saturday; the restaurant handles its own bookings.
Condividere, Aurora
Federico Zanasi's restaurant sits inside Lavazza's Nuvola complex at Via Bologna 20/a, on a concept by Ferran Adrià, who also consults. Two tasting menus, Festival and the longer Gran Festival, build each dish on few ingredients, and desserts move to the lounge veranda. One Michelin star.
Michelin €€€€ band. Dinner Monday to Saturday; the guide advises booking well ahead, directly with the restaurant.
Piano35, Porta Susa
The restaurant sits about 150 metres up the Intesa Sanpaolo tower designed by Renzo Piano, Corso Inghilterra 3, reached by a lift from the ground floor. Dinner offers three tasting menus, one Piedmontese, one Italian with seafood and one vegetarian; lunch is a simpler bistro offer. One star in the 2026 guide.
Michelin €€€€ band. Closed Monday and Tuesday; book on the restaurant's website or by phone.
Cannavacciuolo Bistrot, Borgo Po
Antonino Cannavacciuolo, who holds three stars at Villa Crespi on Lake Orta, set up this Turin address at Via Umberto Cosmo 6. Gabriele Bertolo runs the kitchen, cooking modern dishes with a Campanian accent, with two tasting menus and an à la carte. One Michelin star.
Michelin €€€€ band. Closed Monday and Tuesday; the guide says booking is essential, lunch included.
Andrea Larossa, Precollina
Andrea Larossa moved his starred restaurant from Alba to Via Sabaudia 4, across the Po from the centre, in March 2022. His two tasting menus are long runs of small bites that mix Piedmontese produce with the southern Italian cooking of his family. The 2026 guide keeps its star.
Michelin €€€€ band. Dinner Wednesday to Saturday, lunch at weekends; book by phone or online.
Vintage 1997, Piazza Solferino
Owner Umberto Chiodi Latini has run this dining room at Piazza Solferino 16/h for nearly thirty years. The kitchen gives vegetables their own tasting menu and keeps Piedmontese classics such as tajarin and a vitello tonnato that is roasted and served without mayonnaise; our vitello tonnato recipe explains the dish. One Michelin star.
Michelin €€€ band, the only starred table in the city outside the top band. Book directly by phone.
Consorzio, Centro
Chef Valentina Chiaramonte cooks traditional Piedmontese food at Via Monte di Pietà 23, with room for offal and less common cuts: Varaita Valley ravioles, agnolotti gobbi, lamb tripe. The wine list is long, with wines by the glass chalked on a blackboard. Bib Gourmand.
Michelin €€ band. Lunch and dinner Tuesday to Saturday; book with the restaurant.
L'Acino, Quadrilatero Romano
A small family-run dining room at Via San Domenico 2/a, with regional classics and daily specials read out at the table; the guide singles out the bonet and the hazelnut cake with zabaione. Bib Gourmand.
Michelin €€ band. Dinner only, Monday to Saturday, and only a few tables, so call ahead.
Fratelli Bruzzone, Borgo Nuovo
The Bruzzone siblings turned a former delicatessen at Via Maria Vittoria 34/a into two small rooms serving anchovies in green sauce, agnolotti, rabbit civet and bonet. It entered the Bib Gourmand selection in the 2025 guide.
Michelin's lowest band, €. Closed at weekends; the guide calls booking indispensable, even at lunch.
Magazzino 52, Borgo Nuovo
A wine-led address under brick vaults at Via Giolitti 52/a: a short menu with Piedmontese dishes and some seafood, served as single plates or mini tastings, and a shop that sells the bottles at a small discount. Bib Gourmand since the 2025 guide.
Michelin €€ band. Closed Sunday, dinner only on Saturday; book by phone.
Scannabue, San Salvario
A café-restaurant with early 20th-century decor at Largo Saluzzo 25/h, cooking regional food with technical touches: rabbit tonnato cooked in a jar, beef cheek with mashed potato and a dense gravy. Bib Gourmand.
Michelin's lowest band, €. Open every day for lunch and dinner; book with the restaurant.
Antiche Sere, Cenisia
An osteria away from the tourist centre at Via Cenischia 9, with three small rooms and a garden in summer: vitello tonnato, agnolotti, tajarin, caponèt and bonet. Bib Gourmand.
Michelin €€ band. Dinner Monday to Saturday; the guide recommends booking.
Antica Trattoria Cirio, Corso Moncalieri
The newest Bib Gourmand in the city: Michelin named it among 37 new Bib Gourmand addresses for its 2027 Italian guide on 6 November. Under new management, the trattoria at Corso Moncalieri 216/F serves vitello tonnato, beef tartare, agnolotti, onion soup and, on Sundays in the colder months, the bollito misto trolley.
Michelin €€ band. Open every day for lunch and dinner; book by phone or on the trattoria's website.
Tre Galline, Quadrilatero Romano
No star and no Bib, but the guide calls it a bastion of traditional Piedmontese cooking. The wood-panelled room at Via Bellezia 37 serves vitello tonnato, agnolotti with roast-meat sauce, a bollito misto selection and a cheese trolley.
Michelin €€ band. Dinner on weekdays, lunch and dinner on Saturday, lunch on Sunday; book on the restaurant's website or by phone.
Best restaurants in Turin: frequently asked questions
Which restaurant in Turin has the most Michelin stars? In the 2026 guide no restaurant inside the city holds more than one star. Seven hold one: Del Cambio, Carignano, Condividere, Piano35, Cannavacciuolo Bistrot, Andrea Larossa and Vintage 1997. The 2027 stars are announced in Piacenza on 12 November 2026.
How much does it cost to eat at the best restaurants in Turin? Michelin's bands run from € at Fratelli Bruzzone and Scannabue to €€€€ at six of the seven starred tables. Del Cambio publishes its own figure: €175 for the 1757 tasting menu, before wine.
Do I need to book? Almost everywhere. The guide calls it essential at Cannavacciuolo Bistrot and Fratelli Bruzzone, and strongly advised at L'Acino, Condividere and Antiche Sere. All 15 restaurants take bookings directly, not through the Michelin site.
Where can I eat bollito misto in Turin? At Tre Galline, which keeps a bollito selection on its menu, and at Antica Trattoria Cirio, which wheels out its trolley on Sundays in the colder months.
How we chose
We started from the MICHELIN Guide Italia 2026 for the city of Turin, which lists seven one-star restaurants and seven Bib Gourmand, and took all the starred tables and six of the Bib Gourmand addresses. We added Antica Trattoria Cirio, named Bib Gourmand for 2027, and Tre Galline, a trattoria in the guide's selection. Restaurants outside the city limits, such as Dolce Stil Novo alla Reggia in Venaria Reale, and those closed or out of the guide, such as Spazio7, Magorabin and Unforgettable, were left out of the best restaurants in Turin.
Every address, distinction and price band was last checked on 7 November 2026 against the MICHELIN Guide, the restaurants' own channels and the Italian food press. Stars can change on 12 November; we will update this list after the ceremony.
