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Stories tagged “portugal”
Douro grape growers get €12m to leave grapes on the vine
Portugal will pay growers up to €1,125 a hectare for grapes nobody buys, while the Port quota stays far below 2023 levels and cellars remain full.
Arroz de pato recipe, Braga's oven-baked duck rice
Northern Portugal's Easter classic, made the house way: one duck supplies the meat, the fat and the stock, and chouriço crisps the top in the oven.
What to eat in Lisbon: 9 dishes and where to find them
Bacalhau à brás, grilled sardines, pastéis de nata and petiscos, mapped to the tascas, markets and bars actually serving them in 2026.
Poached pears in Port recipe, made for Port Wine Day
A Douro classic for 10 September, the date the region was demarcated in 1756: firm pears, ruby Port and a syrup reduced only after the fruit comes out.
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