Michelin sets April 2027 date for its Great Lakes debut
Detroit's Michigan Central Station will reveal stars for seven cities, in a ceremony that Minneapolis alone is paying $750,000 to help host.
Just inSanterra closure: Madrid loses a Michelin-starred game restaurant
Today on the pass
All stories
Chile low-alcohol wine gets its own legal category
A decree published on 11 September lets Chilean producers make wine from 8.5% alcohol, three points below a minimum that stays in force for everything else.
Hatch chile harvest falls short after pest damage
Leaf miners and unusually warm nights have cut New Mexico's signature chile crop by 20 to 50 percent, and some packers have stopped taking fresh-market lots.
Card payment mandate: Germany targets cash-only restaurants
Finance minister Lars Klingbeil wants every shop, café and restaurant to offer at least one digital way to pay from 2027. Dehoga says the fees are the real question.
The recipes of the day
All recipes
Torta di nocciole recipe: Cortemilia's Piedmont hazelnut cake
Toasted hazelnuts make up 40 per cent of this Alta Langa farmhouse cake, so the nuts decide everything: how they are roasted, skinned and ground.
Marmitako recipe: the Basque albacore stew from the boats
Albacore, potatoes and choricero pepper in a single pot: the stew Basque tuna crews cooked at sea, timed so the fish never boils and stays juicy.
Elote recipe: Mexican grilled corn with chile and lime
Charred corn brushed with crema, rolled in cotija and dusted with chile, the street-food base behind the corn-driven tasting menus now earning Michelin stars.
The city guide of the day
All city guidesIstanbul
What to eat in Istanbul: 10 dishes and where to find them
Between the Bosphorus and the spice trade, Istanbul's kitchen runs on grilled meat, market fish and pastry too rich to rush — here's where locals actually order it.
More from the room
Archive
Profiles
Gianluca Gorini's first book, Cucina Radicale, is out
The one-star chef from San Piero in Bagno wrote it with Eugenio Signoroni: 256 pages on his mentors, his Apennine roots and his method, and not a recipe collection.
Markets
Japan saury prices triple as Hokkaido landings shrink
Fresh sanma averaged about ¥3,645 a kilo at Toyosu from mid-August, after a government forecast warned of the smallest saury stock since 2003.
Coffee
92 Degrees Coffee opens inside a Sainsbury's store
The 20-café specialty chain from north west England opens its first supermarket counter in Neston, with more sites planned before the year is out.
Openings
Berenjak brings Tehran-style grilling to Chicago
JKS Restaurants' London kebab house opens its fourth outpost inside Soho House's Fulton Market building, open to walk-ins as well as members.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source