seafood
Stories tagged “seafood”
Bacalhau tops €21.82 a kilo as Portugal heads into Christmas
Weekly tracking from consumer group DECO PROteste puts salt cod 36% above last year, as Norway and Russia cut the Barents Sea cod quota to its lowest level since 1991.
Bouillabaisse recipe: Marseille's two-stage fish stew
The Mediterranean fishermen's stew splits into broth and fish, a method the city's 1980 charter wrote down to keep the dish honest.
Zio Fraedo's closes in Vallejo after a rent dispute
The waterfront Italian restaurant serves its last plate on 25 October after 20 years, once owners could not agree new lease terms with the city.
Pulpo a la gallega recipe: Galicia's fair-style octopus
Galicia boils its octopus whole, cuts it with scissors onto a wooden plate, and dresses it with nothing but pimentón, salt and good olive oil.
Ireland's fishing quotas still squeeze coastal fleets
Mackerel landings fell sharply and Dublin Bay prawn catches shrank under 2026's EU quota cuts; now Ireland chairs the talks that will set 2027's limits.
Norwegian seafood exports stall despite record salmon volume
Norway shipped 165,393 tonnes of salmon in September, more than in any month before, yet a stronger krone and a 67% fall in mackerel left the total flat at NOK 17.8 billion.
Conxemar 2026 brings 800 seafood exhibitors to a full Vigo
The frozen seafood fair runs from 6 to 8 October after a FAO congress on trade, AI and traceability. Last year's edition closed €831.7 million in deals, and the venue has no space left.
Hairy crab season opens on Yangcheng Lake with 10,100 tonnes
The Suzhou lake that gave the Chinese autumn crab its name now supplies only a small share of it. Each crab carries a numbered tag, and the first ones reached Beijing the same afternoon.
World's tuna purse-seine fleet grows to 693 vessels
ISSF's annual snapshot finds more boats and more hold capacity than a year ago, even as tracking tools reach nearly the whole large-scale fleet.
Japan saury prices triple as Hokkaido landings shrink
Fresh sanma averaged about ¥3,645 a kilo at Toyosu from mid-August, after a government forecast warned of the smallest saury stock since 2003.
Norwegian mackerel season slows as the quota cut bites
Weekly landings fell from 23,000 to 4,082 tonnes as the fleet works a sharply reduced quota and British retailers swap Atlantic mackerel for cheaper jack mackerel in tins.
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