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olive oil

Stories tagged “olive oil”

Aerial view of olive groves and vineyards on a hillside in Tuscany, Italy
Produce · Rome

Italy's olive oil prices halve as Europe's harvest grows

Extra virgin prices in Italy have fallen by roughly half in a year as record stocks pile up and a bigger regional harvest pushes the whole market lower.

1 November 2026 · 2 min read
Ripe tomatoes, garlic and olive oil laid out beside a slice of crusty bread
Recipes · Barcelona

Pan con tomate recipe: the bread Catalonia doesn't cook

Four ingredients, no stove beyond the toaster, and no real cooking at all. The whole dish rests on the bread, the ripe tomato and, above all, the olive oil you choose to finish it.

22 October 2026 · 2 min read
Tractor unloading a sack of freshly picked olives into a trailer in an olive grove near Jaén
Produce · Jaén

Spanish olive oil prices slide as farmers demand storage rule

Extra virgin trades below €3.20 a kilo at origin, and Spain's four big farm organisations want Madrid to order mills to hold back part of a 1.6-million-tonne crop.

22 October 2026 · 2 min read
Freshly picked green olives and a yellow harvesting rake inside a picking basket
Produce · Cape Town

South Africa crowns its Top 10 olive oils for 2026

The Absa Top 10 Olive Oil Awards named its 2026 winners in Cape Farms, days after De Rustica became the first South African producer to top an International Olive Council category.

20 October 2026 · 2 min read
Green and black olives ripening on a branch ahead of the Greek harvest
Produce

Greece's olive oil crop rebounds as prices sink below cost

Growers are heading for their biggest harvest in four years, but mill-gate prices in Crete have slipped under €4 a kilo, and some say they are selling at a loss.

19 October 2026 · 2 min read
Pickers sorting a crate of green and black olives in a Moroccan grove
Produce · Ouezzane

Morocco's bumper olive harvest could halve oil prices

Growers in Ouezzane, Chefchaouen and Ksar El Kebir expect 40 to 80 percent more fruit this year, with oil prices set to fall below MAD 35 a liter.

18 October 2026 · 2 min read
A slice of toasted bread drizzled with golden-green olive oil on a wooden board
Recipes · Florence

Fettunta recipe: Tuscany's new-oil toast, done right

Fettunta is the simplest test of new-season olive oil: toasted bread, garlic, salt, and as much green, peppery oil as the bread will hold.

16 October 2026 · 2 min read
A gloved hand holds freshly picked green and black olives above a crate during harvest
Produce

Italy's olive oil stocks surge as new harvest floods in

Italian reserves are up 47% on last year just as Spain and Greece start pressing a bigger 2026 crop, pushing early prices down across the Mediterranean.

16 October 2026 · 2 min read
Olive branch heavy with dark fruit above groves in Jaén, Sierra Mágina behind
Produce · Jaén

Jaén olive oil cooking prize goes to Marta Oti of Fontané

Eight cooks, eight oils from the province and 75 minutes each in San Sebastián. The provincial government that pays the €8,000 also chairs the jury, and it has not said what was on the winning plate.

8 October 2026 · 2 min read
Hands harvesting olives by hand during the autumn picking season
Produce · Jaen

Andalucia olive oil forecast jumps 29% for 2026/27

Spain's farm ministry puts the region's new campaign at 1.26 million tonnes, recovering most of what a dry spell cost the previous harvest.

6 October 2026 · 2 min read
Green olives ripening among grey-green leaves on an olive tree branch
Produce

Greek olive oil prices fall by half as harvest begins

Extra virgin oil trades at €3.90 to €4.20 a kilo at origin, against €9.50 at the peak. Growers say their costs have not followed, and Spain still sets the price.

24 September 2026 · 2 min read
Slice of lemon olive oil cake topped with candied lemon and cream on a white plate
Recipes · Jaén

Lemon olive oil cake recipe for new-season oil

A two-bowl Mediterranean cake built to show off the first green oil of the year, with lemon to carry the bitterness rather than hide it.

21 September 2026 · 2 min read
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