street food
Stories tagged “street food”
What to eat in Palermo: 10 dishes and where to find them
Palermo's cooking is built on frying and the market stall, not the tasting menu, and the dishes that define the city rarely cost more than a few euros each.
What to eat in Madrid: 9 dishes and where to find them
From La Bola's charcoal-cooked cocido to San Ginés's churros, nine dishes that define Madrid, with tavern addresses, opening hours and prices in euros checked in 2026.
What to eat in Chicago: 10 dishes and where to find them
From deep-dish at Pequod's to the Italian beef at Al's and carnitas in Pilsen, ten dishes that define Chicago, with neighbourhoods, addresses and prices in US dollars.
What to eat in Porto: 10 dishes and where to find them
From francesinha to Port wine cellars, a guide to Porto's tripe-and-tascas food identity and where the city actually eats.
What to eat in Rome: 10 dishes and where to find them
Four pastas, one oxtail, a fried artichoke and a cream bun: the Roman canon is short and fixed, and the addresses that cook it best have barely moved in decades.
What to eat in Singapore: 10 dishes and where to find them
From Tian Tian's chicken rice to the only hawker stall with a Michelin star, ten dishes that define Singapore, with hawker centres, addresses and prices in Singapore dollars.
What to eat in Tbilisi: 10 dishes and where to find them
Ten real addresses for khachapuri, khinkali, mtsvadi and qvevri wine across Tbilisi, each with a neighbourhood, a price in lari and no filler.
What to eat in Mexico City: 10 dishes and where to find them
From tacos al pastor off the spit to Pujol's mole madre, ten dishes that define the Mexican capital, with addresses, opening days and prices in pesos.
Tacos al pastor recipe: Mexico City's spit-roast taco at home
Chilli-and-achiote pork, charred pineapple and hot corn tortillas: a home version of the taquería classic, cooked in a cast-iron pan instead of on a vertical spit.
What to eat in Melbourne: 11 dishes and where to find them
Eleven dishes, eleven addresses: dim sims, banh mi, souvlaki and a $425 degustation, plus the neighbourhoods and market days that decide when to go.
What to eat in Osaka: 10 dishes and where to find them
Takoyaki standing up in Namba, kushikatsu in Shinsekai and a bowl of kitsune udon in a room open since 1893: the city's cooking, dish by dish, with prices.
What to eat in Marrakech: 10 dishes and where to find them
The tanjia goes to the hammam furnace, the lamb comes out of a pit at noon and the square starts cooking at dusk. Ten dishes, ten addresses and what they cost in dirhams.
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