Thursday, 17 September 2026 · Amsterdam
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Sustainability

Where what we eat comes from, and who gets paid along the way.

Fresh blue-black mussels piled beside whole lemons ready for cooking
Sustainability

Sustainable Seafood September champions British seafood

James Strawbridge's five-dish collection backs Scottish herring, Irish and Scottish mussels and Cornish sardines, with Waitrose, Aldi and five other retailers behind the blue MSC label.

10 September 2026 · 2 min read

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Rows of vegetables in a kitchen garden used by a restaurant
Produce · Netherlands

Twenty-three green stars, and only eight of them shine twice

Sustainability now has its own scoreboard in the Dutch guide. Most of the kitchens on it hold no regular star at all, and that is the interesting part.

31 August 2026 · 5 min read
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