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Season

Where what we eat comes from, and who gets paid along the way.

Freshly harvested Mollar de Elche pomegranates piled in crates at a market stall
Season

Elche pomegranate harvest opens at 50,000 tonnes

Growers in Elche expect 50,000 tonnes of Mollar pomegranates this season, but sunscald from repeated heatwaves will write off 15% of the crop before it reaches a crate.

31 October 2026 · 2 min read

Latest

25 stories
A vineyard worker in Argentina carries a crate of freshly picked dark grapes during the 2026 harvest
Produce · Mendoza

Argentina's 2026 wine harvest falls to a near-decade low

The national wine institute's final report shows grape volume down 6.5% and wine output down almost 10%, with reds hit hardest and whites the only category to grow.

29 October 2026 · 2 min read
Fresh white and black truffles on a bed of rice with a steel truffle slicer
Produce · Amandola

Diamanti a Tavola truffle festival opens in Amandola

Three starred chefs cook across nine days as the Marche region's white-truffle festival returns to the Sibillini mountains, far from Alba's crowds.

28 October 2026 · 2 min read
A dense pile of freshly harvested brown chestnuts in their shells
Produce · Arezzo

Italy's chestnut prices rise 46% as drought cuts the harvest

Ismea's October price data put chestnuts at €3.50 a kilo nationally, up 46 percent in a year, as Coldiretti estimates this autumn's harvest is down by about a quarter.

24 October 2026 · 2 min read
Purple saffron crocus flower with a visible red stigma in a tilled field in La Mancha
Produce · Consuegra

Consuegra's saffron festival returns for its 64th year

The 64th Fiesta de la Rosa del Azafrán fills Cerro Calderico from 23 to 25 October, timed to the hand-picked harvest that still defines La Mancha's saffron trade.

22 October 2026 · 2 min read
Green and black olives ripening on a branch ahead of the Greek harvest
Produce

Greece's olive oil crop rebounds as prices sink below cost

Growers are heading for their biggest harvest in four years, but mill-gate prices in Crete have slipped under €4 a kilo, and some say they are selling at a loss.

19 October 2026 · 2 min read
Freshly harvested cacao pods in red, yellow and green piled on the ground
Produce · Abidjan

Ivory Coast's cocoa crop shrinks as dry weather drags on

Port arrivals in the world's top cocoa producer are tracking up to 17% behind last year, with an EU deforestation deadline adding pressure to ship before year-end.

19 October 2026 · 2 min read
Pickers sorting a crate of green and black olives in a Moroccan grove
Produce · Ouezzane

Morocco's bumper olive harvest could halve oil prices

Growers in Ouezzane, Chefchaouen and Ksar El Kebir expect 40 to 80 percent more fruit this year, with oil prices set to fall below MAD 35 a liter.

18 October 2026 · 2 min read
A hand picks dark grapes from a vine with autumn-coloured leaves during the 2026 harvest
Produce

France's 2026 wine harvest falls to its lowest in years

A hot, dry summer and a shrinking vineyard pushed France's grape harvest well below average, with Champagne and Beaujolais hit hardest of all.

18 October 2026 · 2 min read
Three whole white truffles on a dark marble surface, one sliced open to show its marbled interior
Produce · Livade

Istria's white truffle season runs to early November

A run of autumn festivals in Motovun, Livade and Buzet marks Croatia's answer to Alba — the same prized fungus, a lower profile, and a season that peaks this week.

18 October 2026 · 2 min read
Aerial view of vineyard-covered hills around La Morra in Piedmont's truffle and wine country
Produce · Alba

Alba white truffle price nears €550 as drought bites

Early Tuber magnatum is trading at €350-550 per 100g as the 96th Alba fair opens, after a dry summer left hunters waiting on rain to boost November's harvest.

17 October 2026 · 2 min read
Bunches of dark red wine grapes hanging on a vine in a vineyard row
Produce · Bordeaux

Bordeaux's 2026 harvest ends early after a scorching summer

Growers finished one of the earliest Bordeaux harvests on record after a hot, dry summer cut yields, with early tastings pointing to a rich, concentrated style.

15 October 2026 · 1 min read
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