Thursday, 17 September 2026 · Amsterdam
Hospitality & Culinary
Media Platform
AMUSE.
AllSeasonProducersSustainabilityMarkets
Home · Produce

Produce

Where what we eat comes from, and who gets paid along the way.

Latest

34 stories
Borough Market entrance, London
Produce · London

Borough Market will not renew its lease, says Bread Ahead

The bakery started at Borough with a stall and three products in 2013. It now trades in Dubai, Bangkok and Saudi Arabia, and opens in New York in November.

10 September 2026 · 2 min read
Fresh blue-black mussels piled beside whole lemons ready for cooking
Produce

Sustainable Seafood September champions British seafood

James Strawbridge's five-dish collection backs Scottish herring, Irish and Scottish mussels and Cornish sardines, with Waitrose, Aldi and five other retailers behind the blue MSC label.

10 September 2026 · 2 min read
Cut blocks of hard mountain cheese with brushed rinds resting on a wooden counter
Produce · Córdoba

World Cheese Awards close their entry list on 15 September

The 38th edition moves to Córdoba on 12 November, with more than 5,000 cheeses and about 300 judges expected in a single hall in Andalusia.

10 September 2026 · 2 min read
Hilltop village in Piedmont with a bell tower and autumn vineyards behind
Produce · Alba

Alba white truffle fair runs from 10 October to 6 December

The 96th edition opens the season in Piedmont with nine weekends of market trading, a quality commission on the tables and the charity auction on 8 November.

10 September 2026 · 2 min read
Harvester beating an olive tree with a long pole above a spread net
Produce · Andalusia

Olive oil prices sit low as Spain's next crop wobbles

Extra virgin is trading around four euros a kilo at origin while early field data points to a sharp fall in flowering fertility for the 2026/27 harvest.

9 September 2026 · 2 min read
Two ripening cocoa pods hanging from a branch among broad green leaves
Produce · Abidjan

Cocoa crop forecasts fall across Ivory Coast and Ghana

The Ivorian main harvest opens this month with early surveys pointing to 1.8 million tonnes, down about 18%, while Ghana's regulator has cut its own range by a third.

9 September 2026 · 1 min read
Rows of vegetables in a kitchen garden used by a restaurant
Produce · Netherlands

Twenty-three green stars, and only eight of them shine twice

Sustainability now has its own scoreboard in the Dutch guide. Most of the kitchens on it hold no regular star at all, and that is the interesting part.

31 August 2026 · 5 min read
Two Dutch beam trawlers moored at Stellendam harbour under a clear sky
Produce · North Sea

North Sea in September, sole up and plaice under question

Sole advice is up 16.4% for 2026, skippers say the plaice numbers do not match the nets, and Zeeland mussels are back after the worst season of the century.

27 August 2026 · 5 min read
Gouda-style cheese wheels ageing on wooden boards in a farmhouse ripening room
Produce · Netherlands

Boerenkaas: what the EU raw-milk rule actually protects

A protected name that fixes neither a place nor a recipe, only where the milk came from and the fact that nobody heated it. On a trolley, that is the whole point.

23 August 2026 · 5 min read
Crates of vegetables stacked at a wholesale produce market
Produce · Rotterdam

Inside Rotterdam's wholesale market before the city wakes

A silent short film follows crates of vegetables, fruit and potatoes through Rotterdam's Groothandelsmarkt, hours before the public markets open.

18 August 2026 · 3 min read
Amuse Monthly

The best of the month,
once a month.

The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.

Sponsored slots are always labelled. Editorial is never for sale.

What lands in your inbox

  • The places worth booking this month
  • The opening everyone is talking about
  • The recipes of the month, from the kitchens we cover
  • The figures that matter, with their source