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Produce

Where what we eat comes from, and who gets paid along the way.

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Freshly picked green olives and a yellow harvesting rake inside a picking basket
Produce · Cape Town

South Africa crowns its Top 10 olive oils for 2026

The Absa Top 10 Olive Oil Awards named its 2026 winners in Cape Farms, days after De Rustica became the first South African producer to top an International Olive Council category.

20 October 2026 · 2 min read
Green and black olives ripening on a branch ahead of the Greek harvest
Produce

Greece's olive oil crop rebounds as prices sink below cost

Growers are heading for their biggest harvest in four years, but mill-gate prices in Crete have slipped under €4 a kilo, and some say they are selling at a loss.

19 October 2026 · 2 min read
Freshly harvested cacao pods in red, yellow and green piled on the ground
Produce · Abidjan

Ivory Coast's cocoa crop shrinks as dry weather drags on

Port arrivals in the world's top cocoa producer are tracking up to 17% behind last year, with an EU deforestation deadline adding pressure to ship before year-end.

19 October 2026 · 2 min read
Pickers sorting a crate of green and black olives in a Moroccan grove
Produce · Ouezzane

Morocco's bumper olive harvest could halve oil prices

Growers in Ouezzane, Chefchaouen and Ksar El Kebir expect 40 to 80 percent more fruit this year, with oil prices set to fall below MAD 35 a liter.

18 October 2026 · 2 min read
A hand picks dark grapes from a vine with autumn-coloured leaves during the 2026 harvest
Produce

France's 2026 wine harvest falls to its lowest in years

A hot, dry summer and a shrinking vineyard pushed France's grape harvest well below average, with Champagne and Beaujolais hit hardest of all.

18 October 2026 · 2 min read
Three whole white truffles on a dark marble surface, one sliced open to show its marbled interior
Produce · Livade

Istria's white truffle season runs to early November

A run of autumn festivals in Motovun, Livade and Buzet marks Croatia's answer to Alba — the same prized fungus, a lower profile, and a season that peaks this week.

18 October 2026 · 2 min read
A hand reaching for a cluster of ripe red coffee cherries on the branch
Produce · Medellín

StoneX buys Integra, a Colombian coffee trader, exporter and mill

The US commodities firm is folding a family-run origination business near Medellín into its global coffee arm, the latest trading house to buy its way to the farm gate.

17 October 2026 · 2 min read
Irish fishing boat St. Esther docked beside stacked prawn and lobster pots at a stone harbour
Produce · Killybegs

Ireland's fishing quotas still squeeze coastal fleets

Mackerel landings fell sharply and Dublin Bay prawn catches shrank under 2026's EU quota cuts; now Ireland chairs the talks that will set 2027's limits.

17 October 2026 · 2 min read
Aerial view of vineyard-covered hills around La Morra in Piedmont's truffle and wine country
Produce · Alba

Alba white truffle price nears €550 as drought bites

Early Tuber magnatum is trading at €350-550 per 100g as the 96th Alba fair opens, after a dry summer left hunters waiting on rain to boost November's harvest.

17 October 2026 · 2 min read
A gloved hand holds freshly picked green and black olives above a crate during harvest
Produce

Italy's olive oil stocks surge as new harvest floods in

Italian reserves are up 47% on last year just as Spain and Greece start pressing a bigger 2026 crop, pushing early prices down across the Mediterranean.

16 October 2026 · 2 min read
Baskets of tomatoes, scotch bonnet peppers and cabbages laid out at a Nigerian market
Produce · Lagos

Nigeria food inflation: food prices fall 1.55% in September

Headline inflation eased to 14.63%, a third monthly decline, while the annual food rate barely moved. In Lagos markets, maize and pepper got cheaper and tomatoes dearer.

16 October 2026 · 2 min read
Bunches of dark red wine grapes hanging on a vine in a vineyard row
Produce · Bordeaux

Bordeaux's 2026 harvest ends early after a scorching summer

Growers finished one of the earliest Bordeaux harvests on record after a hot, dry summer cut yields, with early tastings pointing to a rich, concentrated style.

15 October 2026 · 1 min read
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